Pricing
How the estimate is calculated
The estimate is calculated from a measurement, not guessed over the phone: a price quoted without an engineer visiting the site means nothing for a real order with an individual layout.
Eight cost factors
- Order volume
- Delivery timeline
- Region
- Material and hardware grade
- Site-access difficulty
- After-hours work
- Task complexity
- Repeat-order status
What's included in the price
- Materials: board, edge banding, hardware per the specification
- Crew labor: cutting, assembly, installation
- Logistics — delivery to the site
What's billed separately
- Non-standard site access (for example, carrying up without a freight elevator)
- After-hours work at the client's request
Calculation timeline
One to five business days
The timeline depends on task complexity: a standard-layout kitchen is priced faster than fitting out an institution with dozens of items. The same engineer who later runs the project prepares the estimate, not a separate sales manager.
If the volume changes mid-project, the estimate is recalculated and the difference is agreed before work continues — it never appears after the fact in the sign-off certificate.